Thalias Hospitality Group
Hospitality
>200
41, Corner Street 13 and Street 98, Sangkat Wat Phnom, Khan Daun Penh.
Employee
Full time
Phnom Penh
CP-5157-1017
Food Service & Hospitality
Hospitality
Chef de Partie (ប្រធានក្រុមចុងភៅ)
Summary of Position
Thalias is a leading company in the Cambodian hospitality industry employing over 400 staff. Thalias comprises three fine-dining restaurants - Topaz; Malis Phnom Penh, Malis Siem Reap, Arunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop.
Thalias is seeking a Chef de Parties. The Chef de Parties is responsible to supervise the assigned station /section of kitchen in order to prepare a consistent, high quality food and ensure courteous, professional, efficient and flexible service.
Main Duties and Responsibilities
- Ensure kitchen areas, utensil and kitchen equipment are clean, tidy and hygienic
- Check all mise-en-place in term of quality and quantity, report to the immediate supervisor in case of spoilage, and place an order when required
- Manage commis chef to prepare mise-en-place according to menus or event order, and store correctly in the right place
- Maintain proper rotation of product in chillers and freezers to minimize wastage/spoilage
- Prepare and cook fresh & dry vegetables, some hot starter, some quiches, and souffles, pasta, consommé, soup and stock according to designated recipes, quality and presentation standards
- Ensure proper portion, arrangement, and food garnish before serving guests
- Contribute to controlling costs and improving departmental profit margins or achieving targets
- Ensure proper portion, arrangement, and food garnish
- Comply with security, fire regulations and all health and safety and food safety regulation
- Report maintenance, hygiene and hazard issues to immediate supervisor
- Ensure uniform and personal appearance are clean and professional
- Assist Sous Chef/Head Chef in supervising commis chef and providing them with the on-the-job training
- Attend meeting and training sessions where required
- Contribute to energy and environment saving
- Perform other duties as assigned
Experience Required
Minimum Educational Level Required
Minimum Career Level Required
Languages Required
Other Requirements
Education/Vocational Training
- High School Diploma and
- Certificate IV in food production/culinary discipline from recognized vocational school of tourism
Experience
- Minimum 2 year experience of a similar position, preferably with a fine-dining restaurant or hotel with good standards
Personal Qualities and Skills
- Knowledge of all vegetables, fish, mash potatoes, stock ( pork stock, fish stock, beef stock, brown stock, espanhol stock, thicken stock), all cooking ways of vegetables, eggs, and rice
- Knowledge of HACCP hygiene standard
- Good interpersonal, organizational and supervisory skills
- Ability to work well with other staff members as part of the team
- Pleasant, dynamic, and positive attitude
- A passion to learn and a drive to succeed in a culinary career
- Ability to work well under pressure in a fast paced environment
- Able to work on a rotating shift basis, weekends and public holidays
- Commitment to energy and environment saving
Language and Computer Skill
- Able to read, write and speak English at intermediate level. Knowledge of other languages is an advantage
How to Apply
Interested candidates are invited to send CV with cover letter and salary expectation to thaliascoltd@topjobcambodia.com
We offer an attractive remuneration and benefit package including accident insurance, training, and career development opportunity to the right candidate.
Only shortlisted candidates will be contacted for interview.
Application Deadline
Apply to this position
Apply via email
Any enquiries? Call us : 023 22 44 22