Thalias Hospitality Group
Hospitality
>200
41, Corner Street 13 and Street 98, Sangkat Wat Phnom, Khan Daun Penh.
Employee
Full time
Phnom Penh
C-5156-1017
Food Service & Hospitality
Hospitality
Commis (ជំនួយការចុងភៅ)
Summary of Position
Thalias is a leading company in the Cambodian hospitality industry employing over 400 staff. Thalias comprises three fine-dining restaurants - Topaz; Malis Phnom Penh, Malis Siem Reap, Arunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop.
Thalias is seeking a Commis responsible for preparing mise-en-place, monitoring its quality, cooking and garnish foods, and to learn cooking techniques and knife skills on the job.
Main Duties and Responsibilities
- Clean kitchen utensils and work place to ensure safe work environment and hygiene at all times
- Prepare mise-en-place for all relevant menus and store at the right temperature
- Check quality of hot food items including, but not limited to, meat, fish, poultry, seafood, sauces, stocks and seasonings, and report to the immediate supervisor in case of spoilage
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Prepare and cook food according to designated recipes, quality and presentation standards
- Follow all safety and hygiene standard when handling food, and other kitchen policies and procedures
- Report maintenance, hygiene and hazard issues to the immediate supervisor
- Ensure uniform and personal appearance are clean and professional
- Attend meeting and training sessions
- Contribute to energy and environment saving
- Perform other duties as assigned
Experience Required
Minimum Educational Level Required
Minimum Career Level Required
Languages Required
Other Requirements
Education/Vocational Training
- Grade 9 of general education, and
- Certificate III in food production/culinary discipline from recognized vocational school of tourism
Experience
- Minimum 2 year experience of a similar position, preferably with a fine-dining restaurant or hotel with good standards
Personal Qualities and Skills
- Good knowledge of Kitchen equipment, vegetable, herb, meat, fish, sea food, poultry and anatomy
- Knowledge of HACCP hygiene standard
- Knowledge of cost saving and inventories
- Good interpersonal, organizational and problem solving skills.
- Ability to work well with other staff members as part of the team
- Pleasant, dynamic, and positive attitude
- A passion to learn and a drive to succeed in a culinary career
- Ability to work well under pressure in a fast paced environment
- Able to work on a rotating shift basis, weekends and public holidays
- Commitment to energy and environment saving
Language and Computer Skill
- Able to read, write and speak English at pre-intermediate level. Knowledge of other languages is a plus
How to Apply
Interested candidates are invited to send CV with cover letter and salary expectation tothaliascoltd@topjobcambodia.com
We offer an attractive remuneration and benefit package including accident insurance, training, and career development opportunity to the right candidate.
Only shortlisted candidates will be contacted for interview.
Application Deadline
Apply to this position
Apply via email
Any enquiries? Call us : 023 22 44 22