Founded in 1997, Thalias Hospitality Group owns and operates the iconic brands fine, casual and fast dining such as Topaz, Malis, Khema Restaurant and Khema GO Shop, Artisan Bakery and Café.
Company Industry
Hospitality
No. of Employees
>200
Address
41, Corner Street 13 and Street 98, Sangkat Wat Phnom, Khan Daun Penh.
Job Detail
Hiring
Employee
Type of Employment
Full time
Job Location
Phnom Penh
Job Reference No.
C-5007-0817
Job Category
Food Service & Hospitality
Company Industry
Hospitality
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Commis III

Summary of Position

Thalias is a leading company in the Cambodian hospitality industry employing about 400 staffs. Thalias comprises three fine-dining restaurants - Topaz, Malis Phnom Penh and Malis Siem ReapArunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop. The group's fast development is a tribute to the dynamic and energetic teams responsible for its success and we are looking for more motivated and qualified candidates to join them and build a bright future.

Main Duties and Responsibilities

  • Clean kitchen utensils and equipment, and work place to ensure safe work environment and hygiene at all times
  • Clean and store vegetables, herbs, spices fruit, fish, meat, poultry, seafood and other products
  • Cook basic stock (white stock, brown stock, fish stock), and thicken soup (fish & chicken)
  • Make Roux (white roux, brown roux, farina rice, farina corn) and sauce
  • Check quality of food items including, but not limited to, meat, fish, poultry, seafood, sauces, stocks and seasonings and report to CDP in case of spoilage
  • Ensure uniform and personal appearance are clean and professional
  • Follow all safety and hygiene standard when handling food, and other kitchen policies and procedures
  • Attend meeting and training sessions
  • Contribute to energy and environment saving
  • Peform other duties as assigned

Minimum Educational Level Required

High School or equivalent

Minimum Career Level Required

High School Student

Languages Required

English

Other Requirements

Education/Vocational Training

  • Grade 9 of general education, and
  • Certificate III in food production/culinary discipline from recognized vocational school of tourism

Experience

  • One year experience of a similar position in restaurant or hotel with good standards

Personal Qualities and Skills

  • Knowledge of working utensil, temperature and storage
  • Knowledge of vegetable, herb, salad and dried store
  • Knowledge of fish, meat, poultry and sea food and anatomy
  • Knowledge of HACCP hygiene standard
  • Good interpersonal, organizational and problem solving skills
  • Ability to work well with other staff members as part of the team
  • Pleasant, dynamic, and positive attitude
  • A passion to learn and a drive to succeed in a culinary career
  • Ability to work well under pressure in a fast paced environment
  • Able to work on a rotating shift basis, weekends and public holidays
  • Commitment to energy and environment saving

Language and Computer Skill

  • Able to read, write and speak English at elementary level. Knowledge of other languages is an advantage

Interested candidates are invited to send CV with cover letter and current photo to thaliascoltd@topjobcambodia.com

Human Resource Department

Thalias Co., Ltd.

N52-N56, Sothearos Blvd, Sangkat Tonle Bassac,

Khan Chamkamorn, Phnom Penh

Application Deadline

Tuesday 31 October 2017


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Any enquiries? Call us : 023 22 44 22