Saint Blanquat & A. is a professional Human Resources & Management Consultancy based in Cambodia. We are recognised in Cambodia for our capacity to hunt the highest profiles for CEO, Managing Director and other senior and middle management positions. We study profiles, identify skills and reflect individual and collective processes to maximise the efficiency of organisations. We work at international standards and our approach is completely confidential.
Company Industry
Human Resources
No. of Employees
#7B, Street 81
Phnom Penh
Job Detail
Type of Employment
Full time
Job Location
Phnom Penh
Salary Range
Competitive salary
Job Reference No.
Job Category
Food Service & Hospitality
Company Industry
Food & Beverages
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Managing Director

Summary of Position

A  Food & Beverage company is looking for a Managing Director  who will be in charge of developing business strategy and driving company revenue for Food Services and responsible for the overall operational, financial performance of the business from production, sales to client retention. leading and building high performance teams to ensure the success of the company. The goal is to ensure the company is constantly moving towards fulfilling its short-term and long-term objectives and does not diverge from its strategic guidelines. He/she will be based in Phnom Penh.

Main Duties and Responsibilities

  • Develop and execute the company’s business strategies in order to attain the goals of the board and shareholders
  • Lead the company sharing the vision and motivating the teams
  • Oversee the company’s financial performance and ensure finance management is in line with objectives
  • Ensure company policies and guidelines across departments and continuous measure through quality control and KPIs
  • Act as public relations representative of the company
  • Develop long term contracts with range of b2b clients
  • Build teams and delegate responsibilities and supervise their work providing guidance and motivation to drive maximum performance and exceed customer expectations
  • Lead the organization, production planning and supply chain implementation
  • Communicate and maintain trust relationships with the board
  • Provide strategic advice so that they will have accurate view of the market and the company’s future

Reporting to

To Board of Directors

Experience Required

Preferred 5-10 years’ experience in food service or bakery industry

Minimum Educational Level Required

Bachelor's Degree

Minimum Career Level Required

Manager (Staff supervisor,...)

Languages Required


Other Requirements

  • High volume production experience is essential
  • Good interpersonal skills
  • Strong management experience
  • Previous experience managing a budget
  • Abilities & Behaviours
  • Proven ability to drive a business and work under pressure
  • Proven leadership ability with direct reports and within the overall organization
  • Proven ability to manage a large volume of complex work effectively and efficiently, prioritizing consistently for optimal business results
  • Proven ability to motivate and work collaboratively with cross-function peers

Application Deadline

Monday 01 January 2018

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