We are the leading national Bakery since 1998. We are looking for Production Manager.

• Plan a production schedule for the job
• Implement and control the production schedule
• Review and adjust the schedule where needed
• Determine the human resources required
• Determine the material resources required
• Manage human and material resources to meet production targets
• Make decisions about equipment use, maintenance, modification and procurement
• Work out and implement standard operating procedures for production operations
• Ensure that standard operating procedures are adhered to
• Ensure implementation and adherence to health and safety procedures
• Set product quality standards
• Monitor quality standards of products
• Implement and enforce quality control and tracking programs to meet quality objectives
• Analyze production and quality control to detect and correct problems
• Determine and implement improvements to the production process
• Prepare and maintain production reports
• Monitor and review the performance of staff and organize necessary interventions for improvement
• Estimate production costs
• Set production budgets
• Manage production budgets
• Implement cost control programs
• Ensure efficient collaboration and co-ordination between relevant departments and managemen
• Train and supervise other production staff
• Perform other tasks assign by Top Management

• (5) Five years or more of experience in Bakery production, with two years on supervisory position
• Proven ability to develop and train people
• Good interpersonal skill and teambuilding ability, honestly, dependable and trustworthy
• Ability to work independently and/or as part of a team
• Knowledge and experience in production and manufacturing processes and techniques
• Knowledge of raw materials
• Knowledge of quality systems and standards
• Knowledge of health and safety standards and compliance
• Knowledge of machines and tools