Company Industry
Food & Beverages
No. of Employees
10-50
Address
Sihanoukville International Airport
Job Detail
Hiring
Employee
Type of Employment
Full time
Job Location
Kampong Som
Salary Range
$500 - $700
Salary Benefits
- Accommodation provided – Bonuses for meeting targets set
Job Reference No.
SS-6993-0419
Job Category
Food Service & Hospitality
Company Industry
Food & Beverages
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Store Supervisor

Summary of Position

Store Supervisor

Admin / Supervisory, Exec. / Management, Hotel/Restaurant

  • Location: Sihanoukville
  • Schedule: Full-time

Salary: 500 – 750 – Accommodation provided – Bonuses for meeting targets set

Main Duties and Responsibilities

  • Responsibilities include, day operations, training and on-going development of team members
  • Monitors food & beverage service and quality on a regular basis to maintain key quality standards
  • Monitors cleanliness and food hygiene to maintain key standards expected in an international airport
  • Utilize leadership skills and motivation to maximize employee productivity and satisfaction
  • Selects and develops strategies to improve customer service, productivity and efficiency
  • Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service
  • Proficient in Duty Management Shifts
  • Understand and able to manage the operation procedure including the front line service and able to assist work with the Kitchen Manager
  • Selects and develops strategies to improve guest service, productivity, efficiency and cleanliness

Team Size

3

Reporting to

The successful applicant will report directly to the company directors
 

Experience Required

F&B management experience in Fast food/hospitality/restaurant or bakery at least 1-2 years.

Minimum Educational Level Required

Vocational

Minimum Career Level Required

Manager (Staff supervisor,...)

Languages Required

Khmer, Good command of spoken and written English (basic spoken Chinese is a bonus).

Other Requirements

  • F&B management experience in Fast food/hospitality/restaurant or bakery at least 1-2 years
  • Good command of spoken and written English (basic spoken Chinese is a bonus)
  • Proficient in Ms. Office, Email, POS system
  • Proven records of knowledge in the areas of food hygiene, food handling and other F&B related health and safety requirements
  • Experience in leading and motivating a team
  • Ability to handle multiple tasks and reach a tight time frame
  • Excellent planning, control skills, problem solving skills and interpersonal skills
  • Able to work under pressure for long hours when required

Application Deadline

Friday 31 May 2019


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Any enquiries? Call us : 023 22 44 22