Founded in 1997, Thalias Hospitality Group owns and operates the iconic brands fine, casual and fast dining such as Topaz, Malis, Khema Restaurant and Khema GO Shop, Artisan Bakery and Café.
Company Industry
Hospitality
No. of Employees
>200
Address
41, Corner Street 13 and Street 98, Sangkat Wat Phnom, Khan Daun Penh.
Job Detail
Hiring
Employee
Type of Employment
Full time
Job Location
Phnom Penh
Job Reference No.
W-5155-1017
Job Category
Food Service & Hospitality
Company Industry
Hospitality
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Waiter/Waitress (អ្នករត់តុ)

Summary of Position

Thalias is a leading company in the Cambodian hospitality industry employing over 400 staff. Thalias comprises three fine-dining restaurants - Topaz; Malis Phnom Penh, Malis Siem Reap, Arunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop.

Thalias is seeking a Waiter/Waitress responsible for providing guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

Main Duties and Responsibilities

  • Set tables with clean linen, place mats, cutlery, crockery equipment for table service and glasses
  • Keep dining areas and equipment clean and hygienic and in good condition at all times
  • Check the quality of the set-up and be sure that the restaurant/tables have a nice and warm appearance
  • Greet and seat guests in a polite and welcoming manner
  • Present the menu, recommends food and beverage items, and special promotions if available
  • Take orders and pass them to kitchen staff or bar waiters/waitress
  • Provide guests with the correct cutlery and condiments
  • Serve guests’ orders
  • Clear tables and return dishes and cutlery to washing area
  • Remove and replace dirty table linen as required
  • Deal with breakages appropriately
  • Adhere to health & safety procedures, and other company policies and procedures
  • Attend meeting and training sessions as required

Experience Required

1 year

Minimum Educational Level Required

High School or equivalent

Minimum Career Level Required

Student (Undergraduate & Graduate)

Languages Required

English

Other Requirements

Education/Vocational Training

  • At least grade 9 of general education
  • Certificate III in food and beverage service from recognized vocational school of tourism

Experience

  • Minimum one year experience of a similar position, preferably with a fine-dining restaurant

Personal Qualities and Skills

  • Knowledge of table setup, clearing, servicing, food and beverage
  • Good communication and guest relation skills
  • Passion for delivering an exceptional customer service
  • Ability to work well with other staff members as part of the team
  • Self-motivated and detail-oriented
  • Pleasant personality and proactive attitude
  • Fast learner and willing to learn new skills
  • Able to work in shift, weekends and public holidays

Language and Computer Skill

  • Good command of spoken and written English. Knowledge of other languages is a plus

How to Apply

Interested candidates are invited to send CV with cover letter and salary expectation to thaliascoltd@topjobcambodia.com

We offer an attractive remuneration and benefit package including accident insurance, training, and career development opportunity to the right candidate.

Only shortlisted candidates will be contacted for interview.

Application Deadline

Tuesday 31 October 2017


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Any enquiries? Call us : 023 22 44 22