Store Supervisor

Admin / Supervisory, Exec. / Management, Hotel/Restaurant

• Location: Sihanoukville
• Schedule: Full-time

Salary: 500 – 750 – Accommodation provided – Bonuses for meeting targets set

• Responsibilities include, day operations, training and on-going development of team members
• Monitors food & beverage service and quality on a regular basis to maintain key quality standards
• Monitors cleanliness and food hygiene to maintain key standards expected in an international airport
• Utilize leadership skills and motivation to maximize employee productivity and satisfaction
• Selects and develops strategies to improve customer service, productivity and efficiency
• Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service
• Proficient in Duty Management Shifts
• Understand and able to manage the operation procedure including the front line service and able to assist work with the Kitchen Manager
• Selects and develops strategies to improve guest service, productivity, efficiency and cleanliness

The successful applicant will report directly to the company directors
 

• F&B management experience in Fast food/hospitality/restaurant or bakery at least 1-2 years
• Good command of spoken and written English (basic spoken Chinese is a bonus)
• Proficient in Ms. Office, Email, POS system
• Proven records of knowledge in the areas of food hygiene, food handling and other F&B related health and safety requirements
• Experience in leading and motivating a team
• Ability to handle multiple tasks and reach a tight time frame
• Excellent planning, control skills, problem solving skills and interpersonal skills
• Able to work under pressure for long hours when required