The position of Restaurant manager consists of planning, directing, or coordinating activities of overall the restaurant. 

• Manage overall operations of the restaurant and work closely with Head Chef, Service crews, Bartender, Barista and other departments. Also getting involve in serving when necessary
• Trains, coaches and coordinate new staffs
• Handle of all guest complaints and to ensure that guests have an enjoyable experiences
• Perform other duties as necessary

The General Manager/Owners

Educations:

• Able to demonstrate a good written and verbal communication English
• Able to use computer and computer program including Microsoft word, excel and outlook
• Associate degree or any other equivalent certificate program related to Food and Beverage Industry is recommended

Other Requirements:

• Leadership Skill, high commitment and confident
• Honesty, hardworking and flexibility, being able to work under pressure and as a team
• Passionate in food and good creativity