Saint Blanquat & A. is a professional Human Resources & Management Consultancy based in Cambodia. We are recognised in Cambodia for our capacity to hunt the highest profiles for CEO, Managing Director and other senior and middle management positions. We study profiles, identify skills and reflect individual and collective processes to maximise the efficiency of organisations. We work at international standards and our approach is completely confidential.
Company Industry
Human Resources
No. of Employees
#7B, Street 81
Phnom Penh
Job Detail
Type of Employment
Full time
Job Location
Phnom Penh
Salary Range
Job Reference No.
Job Category
Education & Training
Company Industry
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Culinary Instructor

Summary of Position

Our client is a Culinary Academy in Cambodia. They are looking for a Culinary Instructor who is responsible for training chefs for the hospitality sector based on ASEAN standards. He/ She will be based in Phnom Penh.

Main Duties and Responsibilities

  • Assists in the curriculum design and deliver the academic curriculum according to syllabi and SOW
  • Ensures that students receive a first-class education to the highest standard possible
  • Motivates and guides students to adhere to the school’s standard of excellence. Leads by example
  • Grades, evaluates and administrates teaching documents
  • Motivates, guides and council student in their development
  • Researches on subject topics and upgrades teaching material frequently
  • Maintains a clean, safe and secure working environment
  • Ensures the smooth and efficient operation where learning can take place at the highest level
  • Takes an active role in delivering the curriculum
  • Participates as a member of the operational committee and assist the team to ensure the effective functioning of the school

Reporting to

Report to Dean 

Minimum Educational Level Required

Bachelor's Degree

Minimum Career Level Required

Experienced (Non-manager)

Other Requirements

  • At least 5 years of international five-star culinary industry experience in middle management as sous chef, executive sous chef or executive chef
  • English first Cambridge certificate, Khmer is a big plus
  • Successfully completed an apprenticeship or a formal qualification in hospitality or culinary management
  • Excellent subject knowledge in both academic and practical subjects
  • High motivation level and a passion for the profession
  • Excellent interpersonal skills, confident communicator and the ability to motivate students
  • Knowledge of Microsoft office: Word, Excel, PowerPoint

Application Deadline

This employer is still looking for candidates. Send your application now.

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Any enquiries? Call us : 023 22 44 22