One of the most prestigious and luxury retails located in Phnom Penh is looking for a Restaurant Supervisor. 

The Restaurant Supervisor will be in charge of assisting the restaurant staff, greeting and meeting all customers to ensure about satisfaction.

Minimum 3 years of experience in Fine Dining Restaurant or relevant skills.

Good spoken and written in English.

• Prepare the weekly rotes and ensure adequate staffing of the restaurant at all times
• Supervise and assist the restaurant staff on daily basis
• Maximise productivity of labor resources
• Conduct daily brief prior to each and every service and liaise with Chef to be aware of any special menu
• Evaluate guest feedback obtained, both internally & externally, taking relevant action on feedback points received and report to senior management
• Well aware of the maintenance fault reporting procedure
• Work with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records
• Responsible for the cellar and stock storage areas, ensuring they are secure, neat and clean at all times
• Assist with weekly ordering so as to ensure that stock levels are maintained and any special order for functions etc. are placed in a timely manner
• Advise customers on all Food & Berverage choices and ensure the restaurant staff have similar product knowledge
• Assist with the training of Restaurant staff including holding annual performance reviews

To the Restaurant Manager

• Diploma in vocational study or relevant field
• Excellent understanding and product knowledge
• Experience in managing and coaching a team
• Ability to produce high volume of work in a timely manner
• Ability to interact positively with management and co-workers