Trattoria bello is looking for Chef.

• A chef is often involved in staffing of the kitchen
• Developing menu offerings, forecasting supply needs and estimating costs
• Make sure the restaurant meets all regulations
• Including sanitary and safety guidelines
• A primary duty is the continued efficiency of the kitchen and production of consistent, quality food

• At least 1-2 years experience in kitchen as chef
• A person who willing to work hard and honest
• A person who love cooking