ក្រុមហ៊ុន
Baitong Hotel and Resort
អាជីវកម្ម
Hospitality
អាស័យដ្ឋាន
#10, St.282, BKK 1, Chamkarmon, Phnom Penh
ព័ត៌មានស្តីពីការងារ
ចំនួនបុគ្គលិកដែលត្រូវជួល
Employee
ពេលវេលាធ្វើការ
Full time
លេខកូដការងារ
FBM-7911-1119
អាជីវកម្ម
Hospitality
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ប្រធានផ្នែកចំណីអាហារនិងភេសជ្ជៈ

ការសង្ខេបពីមុខតំណែងការងារ

Baitong Hotel and Resort: currently, we are looking for a candidate in the position Food & Beverage Manager.

កាតព្វកិច្ចនិងតួនាទី

  • Achievement of budgeted food sales, beverage sales, labor costs and profitability
  • Completion of Customer Follow-up calls on a timely basis
  • Timely analysis of Food & Beverage Prices in relation to competition
  • Participation and input towards F&B Marketing activities
  • Entertainment of potential and existing customers
  • Preparation of Sales Promotions & Mailings
  • Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
  • Telemarketing to previous clients to inquire about possible future bookings
  • Development and maintenance of all department control procedures
  • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day
  • To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions
  • To confirm all details relative to group functions with meeting/banquet planners
  • Supervision of daily paper flow including Proposals, and Function Contracts
  • Maintenance of Hotel credit policies
  • Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)
  • Evaluation forms must accompany all invoices
  • Perform other job-related duties as requested

តំរូវការផ្សេងៗទៀត

  • Bachelor/ Master degree in Management Hospitality, Business Administration or related business filed
  • At least 7 to 10 years of working experience as F&B manager
  • Developing leadership skill, motivation skill, analytical problem-solving skill and sales & marketing planning/organization skill
  • Excellent interpersonal and communication skills
  • Able to work under pressure and good in managing team
  • Well organized with systematic and able to prioritize effectively

រយៈពេលនៃការផុតកំនត់

រហូតទាល់តែពួកយើងអាចស្វែងរកបេក្ខជនដែលល្អ។
តូនាទីនេះគឺថ្មី!​ នយោជកនៅតែធ្វើការស្វែងរកនូវបេក្ខជនណាដែលពិសេស។
ផ្ញើCVរបស់អ្នកឥឡូវនេះ!


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Any enquiries? Call us : 023 22 44 22