Our client is into Food Franchise business in Cambodia and many other countries as well. They are looking for an Operations Director who will be responsible for several franchises operations in Cambodia. Responsibilities include planning, organizing, and controlling all activities of the operations by directing, supervising and evaluating the performance of individuals and departments. He/she will be based in Phnom Penh.

Functional Responsibilities

• Deliver the Strategic Vision and Growth Plan for these Brands
• Deliver Revenues and EBITDA Targets
• Lead, Motivate and Inspire the Team
• Travel Requirements: Some travel within Cambodia and very occasionally overseas

Behaviors

• Change Management
• Strategic Thinking
• Performance Management
• New Product Development

Report to Managing Director

• Bachelor degree or Master Degree in food service management, and/or related fields
• Experience of Managing Asian Food & Beverage
• Experience of New Business Development or Business Start Up
• Good command in English and Chinese
• Effective communication skills, both verbal and written
• Excellent leadership skills, people management skills and staff training
• Proficiency in Ms. Office and restaurant-related applications/software
• Knowledge of food preparation and food service management, methods, and techniques