A group of business companies in Cambodia is looking for a Restaurant Manager will be in charge of managing the two places as (one Caffee and one Resturant), acting as a result driven and committed individual who could drive sales, leading people provide excellent restaurant experience and running a fine dining and able to work with the kitchen staff well. He/ She will be based in Phnom Penh. 

• Manage a small café in front of the restaurant that serves breakfast, and it also needs management
• Manage the two places as the work for Café
• Act as a result driven and committed individual who could drive sales, lead people
• Provide excellent restaurant experience
• Have exposure in running a fine dining and able to work with the kitchen staff well

• Excellent customer service skills and presentable
• Understands European food, beer and wine knowledge
• Understands fine dining
• Understands the basic of running a restaurant including the administrative work involved (stock, recruitment, budgets…etc)
• Have a big network of customers that could bring to the restaurant or be a part of a community of people that could be beneficial to the business
• Able to recruit, train and supervise staff
• Understands CRM, PR and marketing and able to come up with ideas to drive sales and implement them effectively
• Understand costs and ways to reduce them